1Made with AI
Campfire Veggie Quesadillas
Ingredients
- large whole wheat tortillas4 pieces
- shredded cheddar cheese1 cup
- red bell pepper1 piece
- green bell pepper1 piece
- small onion1 piece
- olive oil1 tbsp
- cumin1 tsp
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a skillet over medium heat.
- 2
Add the chopped red bell pepper, green bell pepper, and onion to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
- 3
Stir in the cumin, salt, and pepper. Cook for another 1-2 minutes.
- 4
Lay out the tortillas on a flat surface. Sprinkle half of the shredded cheddar cheese evenly over one half of each tortilla.
- 5
Distribute the sautéed vegetables evenly over the cheese on each tortilla.
- 6
Sprinkle the remaining cheese over the vegetables.
- 7
Fold the tortillas in half to enclose the filling.
- 8
Place the folded tortillas on a grill or over a campfire, cooking each side for about 2-3 minutes, or until the tortillas are golden brown and the cheese is melted.
- 9
Remove from heat, let cool slightly, then cut into wedges and serve.
