Créé avec l’IA
Mushroom Tomato Risotto
40 min 245 kcal par portion Moyen
Ingrédients
4 Portions
- Arborio rice200 g
- mushrooms150 g
- tomatoes2 medium
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- vegetable broth500 ml
Instructions
- 1
Begin by finely chopping the onion and garlic.
- 2
Heat the olive oil in a large pan over medium heat.
- 3
Add the chopped onion and garlic to the pan and sauté until the onion becomes translucent.
- 4
Slice the mushrooms and add them to the pan, cooking until they are soft.
- 5
Dice the tomatoes and add them to the pan, stirring well.
- 6
Add the Arborio rice to the pan and stir to coat the rice with the oil and vegetables.
- 7
Gradually add the vegetable broth, one ladle at a time, stirring frequently and allowing the rice to absorb the liquid before adding more.
- 8
Continue this process until the rice is creamy and cooked to your desired texture, about 18-20 minutes.
- 9
Season with salt and pepper to taste.
