Spaghetti with Chicken and Cucumber Salad

Instructions

1. 1

   Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package instructions until al dente. Drain and set aside.

2. 2

   While the spaghetti is cooking, heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the chicken breast and season with salt and pepper. Cook until the chicken is golden brown and cooked through, about 6-8 minutes per side. Remove from the skillet and let it rest for a few minutes before slicing it into strips.

3. 3

   In a large bowl, combine the sliced chicken, cooked spaghetti, and remaining tablespoon of olive oil. Toss to coat evenly.

4. 4

   For the cucumber salad, peel and slice the cucumber into thin rounds. Dice the tomatoes.

5. 5

   In a separate bowl, combine the cucumber, tomatoes, and lemon juice. Season with salt and pepper to taste. Toss gently to combine.

6. 6

   Serve the spaghetti with chicken alongside the cucumber salad. Enjoy your meal!