Ham and Vegetable Soup

Instructions

1. 1

   In a large pot, combine the diced ham, diced potatoes, diced carrots, chopped celery, and chopped onion.

2. 2

   Pour in the chicken broth and bring the mixture to a boil over medium-high heat.

3. 3

   Once boiling, reduce the heat to low and let the soup simmer for about 20 minutes, or until the vegetables are tender.

4. 4

   Add the peas to the pot and continue to simmer for an additional 5 minutes.

5. 5

   Taste the soup and adjust the seasoning with salt and pepper as needed.

6. 6

   Serve hot and enjoy your delicious Ham and Vegetable Soup.