Balamrutham Pindi Sponge Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and grease a cake tin.

2. 2

   In a mixing bowl, combine 150g of balamrutham pindi and 80g of sugar.

3. 3

   Add 2 eggs to the mixture and beat until well combined.

4. 4

   Gradually add 400ml of milk to the mixture, stirring continuously to avoid lumps.

5. 5

   Pour the batter into the prepared cake tin.

6. 6

   Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

7. 7

   Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

8. 8

   Serve and enjoy your Balamrutham Pindi Sponge Cake.