Beef Carpaccio

Instructions

1. 1

   Wrap the beef tenderloin in plastic wrap and place it in the freezer for about 30 minutes to firm up, making it easier to slice thinly.

2. 2

   Once firm, remove the beef from the freezer and slice it as thinly as possible using a sharp knife.

3. 3

   Arrange the beef slices on a large serving platter, slightly overlapping them.

4. 4

   In a small bowl, whisk together the olive oil and lemon juice. Drizzle this mixture evenly over the beef slices.

5. 5

   Season the beef with salt and black pepper to taste.

6. 6

   Scatter the arugula over the beef slices.

7. 7

   Using a vegetable peeler, shave the Parmesan cheese over the top of the dish.

8. 8

   Serve immediately and enjoy your Beef Carpaccio.