1Creado con IA
Classic Homemade Marshmallows
240 min Media
Ingredientes
4 Raciones
- unflavored gelatin3 packages
- ice cold water1 cup
- granulated sugar1 1/2 cups
- light corn syrup1 cup
- kosher salt1/4 teaspoon
- vanilla extract1 teaspoon
- confectioners' sugar1/4 cup
- cornstarch1/4 cup
Preparación
- 1
In the bowl of a stand mixer, sprinkle gelatin over 1/2 cup of ice cold water to soften for about 10 minutes.
- 2
In a small saucepan, combine the remaining 1/2 cup water, granulated sugar, corn syrup, and kosher salt. Place over medium-high heat, cover, and allow to cook for 3 to 4 minutes.
- 3
Uncover the saucepan and clip a candy thermometer onto the side of the pan. Continue to cook until the mixture reaches 240 degrees Fahrenheit (soft ball stage), approximately 7 to 8 minutes.
- 4
Once the syrup reaches the correct temperature, remove from heat immediately.
- 5
With the mixer on low speed, slowly pour the sugar syrup into the softened gelatin. Once all the syrup has been added, increase the mixer speed to high.
- 6
Continue to whip until the mixture becomes very thick and is lukewarm, approximately 12 to 15 minutes. Add vanilla extract during the last minute of whipping.
- 7
While the mixture is whipping, prepare the pans by combining the confectioners' sugar and cornstarch in a small bowl. Lightly dust a 13x9 inch baking pan with the mixture and reserve the rest for later.
- 8
