Classic Beef Picadillo

Instructions

1. 1

   Heat the olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and green bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.

3. 3

   Add the minced garlic and cook for another minute until fragrant.

4. 4

   Add the ground beef to the skillet. Cook, breaking it up with a spoon, until it is browned and cooked through, about 7-10 minutes.

5. 5

   Stir in the diced tomatoes, sliced green olives, raisins, ground cumin, paprika, salt, and black pepper.

6. 6

   Reduce the heat to low and let the mixture simmer for about 15-20 minutes, allowing the flavors to meld together.

7. 7

   Taste and adjust seasoning if necessary.

8. 8

   Serve the Classic Beef Picadillo hot, with rice or tortillas if desired.