Mimi's Veggie Stir-Fry with Rice

Zubereitung

1. 1

   Rinse the jasmine rice under cold water until the water runs clear. In a medium saucepan, combine 1 cup of jasmine rice with 2 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the rice is tender and water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

2. 2

   While the rice is cooking, prepare the vegetables: slice the bell pepper, julienne the carrot, and measure out the broccoli florets and snap peas.

3. 3

   Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat.

4. 4

   Add the minced garlic and ginger to the skillet and sauté for about 30 seconds until fragrant.

5. 5

   Add the broccoli florets, bell pepper, carrot, and snap peas to the skillet. Stir-fry for 4-5 minutes, or until the vegetables are crisp-tender.

6. 6

   Pour in 2 tablespoons of soy sauce and toss the vegetables to coat evenly. Stir-fry for another 1-2 minutes.

7. 7

   Serve the stir-fried vegetables over the cooked jasmine rice. Enjoy your delicious Mimi's Veggie Stir-Fry with Rice!