Olive and Tomato Quinoa

Instructions

1. 1

   Rinse the quinoa under cold water to remove any bitterness.

2. 2

   In a medium saucepan, combine 1 cup of quinoa with 2 cups of water. Bring to a boil.

3. 3

   Once boiling, reduce the heat to low, cover, and let it simmer for about 15 minutes or until the water is absorbed and the quinoa is fluffy.

4. 4

   While the quinoa is cooking, halve the cherry tomatoes and slice the green olives.

5. 5

   In a large bowl, combine the cooked quinoa, cherry tomatoes, and green olives.

6. 6

   Drizzle the olive oil over the mixture and toss to combine.

7. 7

   Chop the fresh basil and add it to the bowl.

8. 8

   Squeeze the juice of the lemon over the salad and mix well.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve the Olive and Tomato Quinoa warm or chilled.