Condensed Milk Chocolate Cake

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a cake pan.

2. 2

   In a large mixing bowl, combine 1 cup of wheat flour,

3. 3

   5 cup of sugar, and

4. 4

   5 cup of Nescau chocolate powder.

5. 5

   Gradually add

6. 6

   5 cup of milk and

7. 7

   5 cup of condensed milk to the dry ingredients, mixing well until you achieve a smooth batter.

8. 8

   Pour the batter into the prepared cake pan, spreading it evenly.

9. 9

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

10. 10

    Allow the cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

11. 11

    Once cooled, serve and enjoy your delicious Condensed Milk Chocolate Cake.