Vanilla Sponge Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F). Grease and line a 20cm (8 inch) round cake tin.

2. 2

   In a bowl, sift together the all-purpose flour and baking powder. Set aside.

3. 3

   In a large mixing bowl, beat the unsalted butter and granulated sugar together until light and fluffy.

4. 4

   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. 5

   Gradually add the flour mixture to the butter mixture, alternating with the whole milk. Begin and end with the flour mixture. Mix until just combined.

6. 6

   Pour the batter into the prepared cake tin and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

8. 8

   Allow the cake to cool in the tin for 10 minutes, then turn it out onto a wire rack to cool completely.

9. 9

   Once cooled, the cake can be served as is or frosted with your favorite icing.