Creado con IA
Classic Alcohol-Free Tiramisu
270 min 492 kcal por ración Media
Ingredientes
4 Raciones
- Halal-certified ladyfinger biscuits180 g
- Mascarpone cheese200 g
- Large pasteurized eggs2 eggs
- Granulated sugar60 g
- Brewed espresso, cooled200 ml
- Unsweetened cocoa powder10 g
- Alcohol-free vanilla extract5 ml
Preparación
- 1
Separate the pasteurized egg yolks from the whites, placing them in two clean mixing bowls.
- 2
Add the granulated sugar to the egg yolks and whisk for 3–4 minutes, until the mixture is pale, thick, and creamy.
- 3
Add the mascarpone cheese and alcohol-free vanilla extract to the yolk mixture. Whisk gently until smooth and fully combined; do not overmix.
- 4
Using clean beaters, whip the egg whites until they form stiff peaks.
- 5
Fold the whipped egg whites into the mascarpone mixture in three additions, using gentle strokes to preserve as much air as possible.
- 6
Pour the cooled espresso into a shallow dish. Dip each ladyfinger briefly into the espresso for about 1 second per side; avoid soaking them until soggy.
- 7
Arrange half of the dipped ladyfingers in a single layer in the bottom of a serving dish approximately 20 cm square.
- 8
Spread half of the mascarpone cream evenly over the ladyfingers.
- 9
