Créé avec l’IA
Caribbean Jerk Chicken Drumsticks with Tropical Cooler
60 min 230 kcal par portion Moyen
Ingrédients
4 Portions
- chicken drumsticks8 pieces
- jerk seasoning2 tablespoons
- brown sugar1 tablespoon
- lime juice1 tablespoon
- olive oil1 tablespoon
- mango juice1 cup
- coconut water1 cup
- scotch bonnet pepper, minced1 piece
- fresh thyme2 sprigs
Instructions
- 1
In a large bowl, combine the jerk seasoning, brown sugar, lime juice, olive oil, minced scotch bonnet pepper, and the leaves from the fresh thyme sprigs.
- 2
Add the chicken drumsticks to the bowl and toss well to coat them evenly with the marinade. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
- 3
Preheat your oven to 400°F (200°C). Line a baking sheet with foil and place a wire rack on top.
- 4
Arrange the marinated drumsticks on the rack. Bake for 35-40 minutes, turning once halfway through, until the chicken is cooked through and the skin is crispy.
- 5
While the chicken is baking, prepare the Tropical Cooler. In a pitcher, combine the mango juice and coconut water. Stir well and chill until ready to serve.
- 6
Once the drumsticks are done, remove from the oven and let them rest for a few minutes.
- 7
Serve the jerk chicken drumsticks hot, garnished with extra thyme if desired, alongside a glass of the refreshing Tropical Cooler.
