Creado con IA
Savory Ramen Bread Strata with Mushrooms and Bell Peppers
45 min 511 kcal por ración Media
Ingredientes
4 Raciones
- large eggs6 pieces
- instant ramen noodles1 packet
- bread, torn into pieces6 slices
- olive oil1,5 tablespoons
- medium onions, thinly sliced2 pieces
- sliced mushrooms2 cups
- medium bell peppers, diced2 pieces
- shredded cheese80 g
- red chilli, minced1 piece
- prepared noodle soup broth1 cup
Preparación
- 1
Preheat the oven to 175°C / 350°F. Lightly coat a medium baking dish with a small amount of the olive oil.
- 2
Break the instant ramen noodles into bite-size pieces. Place them in a bowl, pour the prepared noodle soup broth over them, and let them soften for about 3 minutes.
- 3
Heat the remaining olive oil in a large skillet over medium heat. Add the thinly sliced onions and cook for 5–6 minutes, stirring often, until softened.
- 4
Add the sliced mushrooms, diced bell peppers, and minced red chilli. Cook for another 6–8 minutes, until the vegetables are tender and most of the moisture from the mushrooms has evaporated.
- 5
In a large mixing bowl, whisk the eggs until smooth. Add the softened ramen noodles with the broth and stir to combine.
- 6
Add the torn bread pieces, cooked vegetables, and most of the shredded cheese to the egg mixture. Stir gently until the bread is well coated and everything is evenly distributed.
- 7
Transfer the mixture to the prepared baking dish. Sprinkle the remaining shredded cheese over the top.
- 8
