Spicy Pancake Wraps

Preparación

1. 1

   Preheat a non-stick skillet over medium heat and add the butter, allowing it to melt and coat the pan evenly.

2. 2

   Pour 1/4 cup of pancake batter into the skillet, spreading it out to form a thin pancake.

3. 3

   Cook the pancake for about 2 minutes, or until bubbles form on the surface and the edges begin to set.

4. 4

   Flip the pancake and cook for another 1-2 minutes until golden brown.

5. 5

   Remove the pancake from the skillet and place it on a plate.

6. 6

   Repeat the process with the remaining batter, adding more butter to the skillet as needed.

7. 7

   Once all pancakes are cooked, take one pancake and place a portion of the spicy wrap filling in the center.

8. 8

   Roll the pancake around the filling to form a wrap.

9. 9

   Repeat with the remaining pancakes and filling.