Beef and Kale Stir-Fry

Instructions

1. 1

   Heat the olive oil in a large pan over medium-high heat.

2. 2

   Add the ground beef to the pan and cook until browned, breaking it apart with a spatula, about 5-7 minutes.

3. 3

   Mince the garlic cloves and add them to the beef, cooking for an additional 1-2 minutes until fragrant.

4. 4

   Add the kale to the pan and stir well, cooking until it wilts, about 3-4 minutes.

5. 5

   Stir in the soy sauce, rosemary, and black pepper, mixing everything thoroughly.

6. 6

   Cook for another 2-3 minutes, allowing the flavors to meld together.

7. 7

   Remove from heat and serve hot.