Cheese Masala Peanut Tacos

Instructions

1. 1

   Preheat your grill or a pan to medium-high heat.

2. 2

   Char grill the lemon slice and onion slices until they have grill marks and are slightly caramelized. Set aside.

3. 3

   In a mixing bowl, combine the roasted peanuts, grated cheddar cheese, all masala, and chopped curry leaves. Mix well.

4. 4

   Add the char-grilled onion slices and tomato cubes to the peanut mixture. Stir to combine.

5. 5

   Warm the taco shells in the oven or on a pan for a few minutes until they are slightly crispy.

6. 6

   Fill each taco shell with the peanut and cheese mixture.

7. 7

   Squeeze the char-grilled lemon slice over the filled tacos for a burst of citrus flavor.

8. 8

   Serve immediately and enjoy your Cheese Masala Peanut Tacos!