Spicy Beetroot and Carrot Stir-Fry

Instructions

1. 1

   Peel and grate the beetroots and carrots into thin strips.

2. 2

   Heat the olive oil in a large pan over medium heat.

3. 3

   Add the grated beetroots and carrots to the pan and stir-fry for about 5-7 minutes until they start to soften.

4. 4

   Squeeze the juice of the lemon over the vegetables and stir well.

5. 5

   Add the soy sauce, chili flakes, and salt to the pan. Stir to combine all the ingredients evenly.

6. 6

   Continue to stir-fry for another 2-3 minutes until the vegetables are tender but still have a slight crunch.

7. 7

   Remove from heat and serve immediately as a side dish or a light main course.