Créé avec l’IA
Spicy Chicken Leg with Potato
45 min 158 kcal par portion Moyen
Ingrédients
4 Portions
- chicken leg piece1 piece
- potato1 piece
- oil2 tablespoons
- lemon juice1 teaspoon
- garam masala1 teaspoon
- chicken masala1 teaspoon
- turmeric0,5 teaspoon
- curd1 tablespoon
- salt1 teaspoon
- chili powder1 teaspoon
- chopped coriander1 tablespoon
- garlic2 cloves
Instructions
- 1
Clean the chicken leg piece thoroughly and pat it dry.
- 2
Peel the potato and cut it into wedges.
- 3
In a bowl, mix lemon juice, garam masala, chicken masala, turmeric, curd, salt, chili powder, and crushed garlic to form a marinade.
- 4
Coat the chicken leg piece with the marinade and let it sit for at least 30 minutes.
- 5
Heat oil in a pan over medium heat.
- 6
Add the marinated chicken leg to the pan and cook for about 10 minutes on each side until golden brown and cooked through.
- 7
In the same pan, add the potato wedges and cook until they are crispy and golden.
- 8
Garnish the chicken and potatoes with chopped coriander before serving.
- 9
Serve hot and enjoy your Spicy Chicken Leg with Potato.
