American-Style Broccoli and Button Mushroom Skillet

Instructions

1. 1

   Wash and cut the broccoli into bite-sized florets. Clean and slice the button mushrooms. Finely chop the small yellow onion and mince the garlic cloves.

2. 2

   Heat a large skillet over medium heat and add the unsalted butter. Allow it to melt and coat the bottom of the skillet.

3. 3

   Add the chopped onion to the skillet and sauté for 2-3 minutes until it becomes translucent.

4. 4

   Add the minced garlic and cook for another 30 seconds, stirring frequently to avoid burning.

5. 5

   Add the sliced button mushrooms to the skillet. Cook for 4-5 minutes, stirring occasionally, until the mushrooms are softened and have released their moisture.

6. 6

   Add the broccoli florets to the skillet. Stir to combine with the mushrooms and onions.

7. 7

   Sprinkle in the dried thyme, salt, and black pepper. Mix well to evenly distribute the seasonings.

8. 8

   Cover the skillet with a lid and let the vegetables cook for 5-7 minutes, stirring occasionally, until the broccoli is tender but still bright green.

9. 9

   Remove the lid and sprinkle the shredded cheddar cheese evenly over the vegetables. Cover again for 1-2 minutes, or until the cheese is melted.

10. 10

    Remove from heat and serve hot as a main or side dish.