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Vegan Lasagna with Butternut Squash

Name: Vegan Lasagna with Butternut Squash
Total time: 70 min
Ingredients: 12 lasagna noodles; 2 cups marinara sauce; 1 cup butternut squash puree; 2 cups kale; 1 cup bell peppers; 1 cup eggplant; 1 cup vegan parmesan

70 min 393 kcal a porzione Medio

Istruzioni

1
Preheat your oven to 375°F (190°C).
2
Cook the lasagna noodles according to the package instructions. Drain and set aside.
3
In a large skillet, sauté the kale, bell peppers, and eggplant until tender, about 5-7 minutes.
4
Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.
5
Place a layer of lasagna noodles over the sauce.
6
Spread a layer of butternut squash puree over the noodles.
7
Add a layer of the sautéed vegetables over the butternut squash puree.
8
Sprinkle a layer of vegan parmesan over the vegetables.
9
Repeat the layers (marinara sauce, noodles, butternut squash puree, vegetables, vegan parmesan) until all ingredients are used, ending with a layer of marinara sauce and a final sprinkle of vegan parmesan on top.