Creado con IA
Classic Dal Chawal
40 min 195 kcal por ración Fácil
Ingredientes
4 Raciones
- basmati rice200 g
- split yellow lentils (moong dal)150 g
- onion1 medium
- tomato1 medium
- green chili1 medium
- cumin seeds1 tsp
- turmeric powder0,5 tsp
- red chili powder0,5 tsp
- vegetable oil1 tbsp
- saltto taste
- fresh coriander leavesfor garnish
Preparación
- 1
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for about 30 minutes.
- 2
Rinse the split yellow lentils (moong dal) thoroughly and set aside.
- 3
In a pot, add the soaked rice with 400ml of water and a pinch of salt. Bring to a boil, then reduce the heat to low, cover, and let it simmer for about 15 minutes or until the rice is cooked and water is absorbed.
- 4
In another pot, heat 1 tablespoon of vegetable oil over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- 5
Add the chopped onion and sauté until golden brown.
- 6
Add the chopped tomato and green chili, and cook until the tomato softens.
- 7
Stir in the turmeric powder and red chili powder, and cook for another minute.
- 8
Add the rinsed lentils and 500ml of water. Season with salt to taste.
- 9
