Chocolate Coffee Cheesecake

Instructions

1. 1

   Crush the biscuits into fine crumbs and mix them with melted butter.

2. 2

   Press the biscuit mixture into the base of a springform pan to form the crust.

3. 3

   In a blender, blend the paneer until smooth.

4. 4

   Add heavy cream, cocoa powder, and instant coffee to the blender and blend until well combined.

5. 5

   Pour the mixture over the biscuit crust in the springform pan.

6. 6

   Smooth the top with a spatula and refrigerate for at least 4 hours or until set.

7. 7

   Once set, remove the cheesecake from the pan, slice, and serve chilled.