Sourdough Bread with Seeds

Instructions

1. 1

   In a large mixing bowl, combine the sourdough starter and water. Stir until well mixed.

2. 2

   Add the mixed seeds and salt to the bowl. Stir until all ingredients are evenly distributed.

3. 3

   Gradually add flour to the mixture, stirring continuously until a dough forms.

4. 4

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

5. 5

   Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 4-6 hours or until doubled in size.

6. 6

   Preheat your oven to 220°C (428°F).

7. 7

   Once the dough has risen, shape it into a loaf and place it on a baking sheet lined with parchment paper.

8. 8

   Score the top of the loaf with a sharp knife.

9. 9

   Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

10. 10

    Allow the bread to cool on a wire rack before slicing and serving.