Créé avec l’IA
Vegan Zucchini Lasagna
60 min 599 kcal par portion Moyen
Ingrédients
4 Portions
- lasagna noodles9 pieces
- tomato sauce2 cups
- zucchini slices2 cups
- vegan ricotta1 cup
- vegan mozzarella1 cup
- onions1 cup
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet, sauté the onions over medium heat until translucent.
- 4
Add the zucchini slices to the skillet and cook for about 5 minutes until they are slightly tender.
- 5
Spread a thin layer of tomato sauce on the bottom of a baking dish.
- 6
Place a layer of lasagna noodles over the sauce.
- 7
Spread half of the vegan ricotta over the noodles.
- 8
Add half of the zucchini and onion mixture on top of the ricotta.
- 9
Pour a layer of tomato sauce over the vegetables.
- 10
