Made with AI
Blue Velvet Cookies
Ingredients
- all-purpose flour2 cups
- unsweetened cocoa powder0,25 cup
- baking soda1 teaspoon
- salt0,5 teaspoon
- unsalted butter0,5 cup
- granulated sugar1 cup
- large egg1 unit
- vanilla extract1 teaspoon
- blue food coloring1 tablespoon
- white chocolate chips1 cup
Instructions
- 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2
In a medium bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking soda, and salt. Set aside.
- 3
In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- 4
Beat in the large egg, vanilla extract, and blue food coloring until well combined.
- 5
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6
Fold in the white chocolate chips.
- 7
Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- 8
Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are still soft.
- 9
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
