
Creato con AI
Peel and boil the potatoes in salted water until tender, about 15-20 minutes.
Drain the potatoes and mash them in a large bowl until smooth.
Finely chop the onion and add it to the mashed potatoes.
Add the bread crumbs, chilli oil, mayonnaise, and eggs to the potato mixture.
Mix everything together until well combined.
Shape the mixture into small croquettes or patties.
Heat some oil in a frying pan over medium heat.
Fry the croquettes in batches until golden brown on all sides, about 3-4 minutes per side.
Remove the croquettes from the pan and drain on paper towels.
Serve hot with your favorite dipping sauce.