
Made with AI
Zucchini and Tomato Salad
10 min 64 kcal per serving Easy
Ingredients
4 Servings
- zucchini2 medium
- tomato2 medium
- balsamic vinegar2 tablespoons
- olive oil1 tablespoon
- salt0,25 teaspoon
Instructions
- 1
Wash the zucchinis and tomatoes thoroughly under running water.
- 2
Slice the zucchinis into thin rounds and the tomatoes into wedges.
- 3
In a large bowl, combine the sliced zucchinis and tomatoes.
- 4
In a small bowl, whisk together the balsamic vinegar, olive oil, and salt until well combined.
- 5
Pour the dressing over the zucchini and tomato mixture.
- 6
Toss the salad gently to ensure the vegetables are evenly coated with the dressing.
- 7
Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a more refreshing taste.



