Zucchini and Tomato Salad

Made with AI

Zucchini and Tomato Salad

10 min 64 kcal per serving Easy

Ingredients

4 Servings
  • zucchini2 medium
  • tomato2 medium
  • balsamic vinegar2 tablespoons
  • olive oil1 tablespoon
  • salt0,25 teaspoon

Instructions

  1. 1

    Wash the zucchinis and tomatoes thoroughly under running water.

  2. 2

    Slice the zucchinis into thin rounds and the tomatoes into wedges.

  3. 3

    In a large bowl, combine the sliced zucchinis and tomatoes.

  4. 4

    In a small bowl, whisk together the balsamic vinegar, olive oil, and salt until well combined.

  5. 5

    Pour the dressing over the zucchini and tomato mixture.

  6. 6

    Toss the salad gently to ensure the vegetables are evenly coated with the dressing.

  7. 7

    Serve immediately or chill in the refrigerator for 15-20 minutes before serving for a more refreshing taste.

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