Stripling House Grilled Salmon with Herbed Quinoa

Istruzioni

1. 1

   Rinse the quinoa thoroughly under cold water. In a medium saucepan, add 200g quinoa and 400ml water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until the water is absorbed and the quinoa is tender.

2. 2

   While the quinoa is cooking, finely chop 20g fresh parsley and zest the lemon. Set aside.

3. 3

   Preheat your grill or grill pan to medium-high heat.

4. 4

   Pat the 480g salmon fillet dry with paper towels. Brush both sides with 1 tbsp olive oil, then season with

5. 5

   5 tsp black pepper and

6. 6

   5 tsp salt (reserve the other

7. 7

   5 tsp salt for the quinoa).

8. 8

   Place the salmon fillet skin-side down on the grill. Grill for 4-5 minutes per side, or until the salmon is cooked through and has nice grill marks.

9. 9

   When the quinoa is done, fluff it with a fork. Stir in the chopped parsley, lemon zest, juice of half the lemon, and the remaining