Creado con IA
Indian Style Mutton Nihari
210 min 621 kcal por ración Avanzada
Ingredientes
4 Raciones
- mutton shank800 g
- ghee3 tablespoons
- onions2 large
- ginger garlic paste2 tablespoons
- nihari masala4 tablespoons
- turmeric powder1 teaspoon
- red chili powder1 teaspoon
- coriander powder1 teaspoon
- cumin powder1 teaspoon
- wheat flour2 tablespoons
- water1,5 liters
- salt2 teaspoons
- lemon juice1 tablespoon
- chopped coriander leaves1 tablespoon
- julienned ginger1 tablespoon
Preparación
- 1
Heat 3 tablespoons of ghee in a large heavy-bottomed pot over medium heat.
- 2
Add the sliced onions and sauté until golden brown.
- 3
Add 2 tablespoons of ginger garlic paste and cook for 2-3 minutes until the raw smell disappears.
- 4
Add the mutton shank pieces and sear them on all sides until lightly browned.
- 5
Sprinkle in 4 tablespoons of nihari masala, 1 teaspoon turmeric powder, 1 teaspoon red chili powder, 1 teaspoon coriander powder, and 1 teaspoon cumin powder. Mix well to coat the mutton evenly with the spices.
- 6
Pour in
- 7
5 liters of water and add 2 teaspoons of salt. Stir to combine.
- 8
Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for
- 9
5 to 3 hours, or until the mutton is tender and the flavors are well developed. Stir occasionally and skim off any scum that rises to the surface.
