Chicken and Potato Curry

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and season with salt and pepper.

2. 2

   Peel and dice the potatoes and carrot into small cubes.

3. 3

   Slice the onion thinly.

4. 4

   Heat the vegetable oil in a large pan over medium heat.

5. 5

   Add the onion, garlic, and ginger to the pan and sauté until the onion is translucent.

6. 6

   Add the chicken pieces to the pan and cook until they are browned on all sides.

7. 7

   Stir in the curry powder and cook for another minute until fragrant.

8. 8

   Add the diced potatoes and carrot to the pan and mix well.

9. 9

   Pour in the coconut milk and bring the mixture to a simmer.

10. 10

    Cover the pan and let it cook for about 20 minutes, or until the potatoes and carrots are tender.

11. 11

    Adjust the seasoning with more salt and pepper if needed.

12. 12

    Serve the chicken and potato curry over the cooked rice.