
Creato con AI
In a microwave-safe mug, combine the all-purpose flour, granulated sugar, unsweetened cocoa powder, and baking powder. Mix well.
Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until the mixture is smooth and well combined.
Place the mug in the microwave and cook on high for about 1 minute and 30 seconds, or until the cake has risen and is set in the center.
Carefully remove the mug from the microwave (it will be hot) and let it cool for a minute or two before enjoying your chocolate mug cake.