Gluten-Free Cheese and Tomato Pizza

Instructions

1. 1

   Preheat your oven to 425°F (220°C).

2. 2

   Place the gluten-free pizza crust on a baking sheet or pizza stone.

3. 3

   Spread the tomato sauce evenly over the pizza crust.

4. 4

   Sprinkle the shredded mozzarella cheese over the tomato sauce.

5. 5

   Evenly distribute the grated carrot, diced onion, and diced tomato over the cheese.

6. 6

   Sprinkle the minced garlic over the top of the pizza.

7. 7

   Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.

8. 8

   Remove from the oven and let it cool for a few minutes before slicing and serving.