Classic Spanish Torrijas

Instructions

1. 1

   In a saucepan, heat the milk with the cinnamon stick and lemon peel until it starts to simmer. Remove from heat and let it cool slightly.

2. 2

   In a shallow dish, mix the sugar and ground cinnamon together.

3. 3

   Beat the eggs in another shallow dish.

4. 4

   Dip each slice of stale bread into the warm milk mixture, allowing it to soak for a few seconds on each side.

5. 5

   Then, dip the soaked bread slices into the beaten eggs, ensuring they are fully coated.

6. 6

   Heat the olive oil in a frying pan over medium heat.

7. 7

   Fry the bread slices in the hot oil until they are golden brown on both sides, about 2-3 minutes per side.

8. 8

   Remove the fried bread slices and place them on a paper towel to drain any excess oil.

9. 9

   While still warm, coat each slice with the sugar and cinnamon mixture.

10. 10

    Serve the torrijas warm or at room temperature. Enjoy your Classic Spanish Torrijas!