Créé avec l’IA
Slow Cooker Chile Verde
Ingrédients
4 Portions
- pork shoulder2 pounds
- salt1 teaspoon
- black pepper1/2 teaspoon
- olive oil1 tablespoon
- large onion1 whole
- garlic4 cloves
- tomatillos1 pound
- poblano peppers2 whole
- jalapeno pepper1 whole
- fresh cilantro1/4 cup
- chicken broth2 cups
- ground cumin1 teaspoon
- dried oregano1 teaspoon
Instructions
- 1
Season the pork shoulder cubes with salt and black pepper.
- 2
Heat the olive oil in a skillet over medium-high heat. Add the seasoned pork cubes and brown them on all sides. Transfer the browned pork to the slow cooker.
- 3
In the same skillet, add the chopped onion and sauté until translucent. Add the minced garlic and cook for an additional minute, then transfer the onion and garlic to the slow cooker.
- 4
To the slow cooker, add the chopped tomatillos, chopped poblano peppers, minced jalapeno pepper, chopped fresh cilantro, chicken broth, ground cumin, and dried oregano.
- 5
Stir the mixture to combine all the ingredients well.
- 6
Cover the slow cooker and cook on low for 6-8 hours, or until the pork is tender and the sauce has thickened.
- 7
Taste and adjust seasoning if necessary. Serve hot with your choice of sides, such as rice, tortillas, or beans.
