Créé avec l’IA
One-Pot Chicken and Veggie Stew
75 min 660 kcal par portion Moyen
Ingrédients
4 Portions
- chicken breasts4 pieces
- chicken legs4 pieces
- large potatoes2 pieces
- medium carrots4 pieces
- bell peppers2 pieces
- medium onions2 pieces
- stalks celery2 pieces
- chicken broth4 cups
Instructions
- 1
Begin by preparing the vegetables: peel and chop the potatoes into cubes, peel and slice the carrots, deseed and chop the bell peppers, peel and dice the onions, and slice the celery.
- 2
Season the chicken breasts and legs with salt and pepper.
- 3
In a large pot, heat some oil over medium heat and brown the chicken pieces on all sides, then remove and set aside.
- 4
In the same pot, add the onions, carrots, and celery, and cook until the onions are translucent.
- 5
Add the bell peppers and potatoes to the pot, and cook for a few more minutes.
- 6
Return the chicken to the pot and pour in the chicken broth. Ensure the liquid covers the ingredients; if not, add some water until it does.
- 7
Bring the stew to a boil, then reduce the heat to low, cover, and let it simmer for about 30 minutes, or until the chicken is cooked through and the vegetables are tender.
- 8
Taste and adjust the seasoning with salt and pepper if necessary.
