Classic Oven Roasted Pork Tenderloin

Instructions

1. 1

   Preheat your oven to 220°C (428°F).

2. 2

   Pat the pork tenderloin dry with paper towels and place it on a cutting board.

3. 3

   In a small bowl, mix together the olive oil, garlic powder, dried thyme, dried rosemary, salt, and black pepper to form a seasoning paste.

4. 4

   Rub the seasoning paste evenly all over the pork tenderloin, ensuring it is well coated on all sides.

5. 5

   Heat a large oven-safe skillet over medium-high heat. Add a small drizzle of olive oil if needed, then sear the pork tenderloin for 2-3 minutes on each side until browned.

6. 6

   Transfer the skillet with the pork tenderloin to the preheated oven.

7. 7

   Roast for 15-20 minutes, or until the internal temperature reaches 63°C (145°F).

8. 8

   Remove the pork from the oven and let it rest for 5-10 minutes before slicing.

9. 9

   Slice the pork tenderloin and serve warm. Enjoy your Classic Oven Roasted Pork Tenderloin!