Low Fat Vegetable Stir Fry

Instructions

1. 1

   Wash and prepare all the vegetables: cut the broccoli into small florets, slice the bell peppers into thin strips, and julienne the carrots.

2. 2

   Heat a non-stick pan over medium-high heat and add the sesame oil.

3. 3

   Add the broccoli and carrots to the pan and stir-fry for about 3 minutes.

4. 4

   Add the bell peppers and snow peas to the pan and continue to stir-fry for another 2-3 minutes until all vegetables are tender-crisp.

5. 5

   Pour the soy sauce over the vegetables and stir well to combine.

6. 6

   Cook for an additional minute, ensuring the vegetables are evenly coated with the sauce.

7. 7

   Remove from heat and serve immediately. Enjoy your healthy, low-fat vegetable stir fry!