Creado con IA
Banana Bread Pancakes
30 min 223 kcal por ración Media
Ingredientes
4 Raciones
- all-purpose flour1 cup
- baking powder1 teaspoon
- baking soda0,5 teaspoon
- salt0,25 teaspoon
- mashed ripe bananas0,5 cup
- milk0,5 cup
- large egg1 piece
- melted butter1 tablespoon
- granulated sugar1 tablespoon
- vanilla extract1 teaspoon
- chopped walnuts0,25 cup
Preparación
- 1
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 2
In another bowl, combine the mashed bananas, milk, egg, melted butter, sugar, and vanilla extract. Mix well.
- 3
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 4
Gently fold in the chopped walnuts.
- 5
Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or cooking spray.
- 6
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- 7
Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
- 8
Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or additional chopped walnuts.
