Créé avec l’IA
5-Minute Vanilla Condensed Milk Mug Cake
10 min 261 kcal par portion Facile
Ingrédients
4 Portions
- all-purpose flour0,75 cup
- sugar0,25 cup
- sweetened condensed milk0,5 cup
- water0,5 cup
- vanilla extract1 tsp
- baking powder1 tsp
- salt0,25 tsp
- cinnamon0,5 tsp
Instructions
- 1
Lightly grease a large microwave-safe mug, preferably 16 ounces or larger. If using smaller mugs, divide the batter between 2 mugs to prevent overflow.
- 2
Add the all-purpose flour, sugar, baking powder, salt, and cinnamon to the mug. Stir well with a fork until evenly combined.
- 3
Add the sweetened condensed milk, water, and vanilla extract.
- 4
Mix thoroughly until the batter is smooth and no dry flour remains at the bottom or edges of the mug.
- 5
Microwave on high for 1 minute 30 seconds to 2 minutes 30 seconds, depending on your microwave strength. The cake is done when the top looks set and springs back lightly when touched.
- 6
Let the mug cake rest for 1 minute before eating, as it will be very hot and will continue to set slightly.
- 7
Serve warm directly from the mug.
