Spiced Honey Cake

Instructions

1. 1

   Preheat your oven to 170°C (340°F). Grease and line a loaf pan with parchment paper.

2. 2

   In a large mixing bowl, whisk together the flour, ground ginger, ground cinnamon, and baking soda.

3. 3

   In a separate bowl, beat the eggs with the brown sugar until well combined and slightly frothy.

4. 4

   Add the honey, milk, and oil to the egg mixture, and whisk until smooth.

5. 5

   Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Do not overmix.

6. 6

   Pour the batter into the prepared loaf pan and smooth the top with a spatula.

7. 7

   Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.