Créé avec l’IA
Chole Biryani
45 min 170 kcal par portion Moyen
Ingrédients
4 Portions
- basmati rice1 cup
- cooked chole (chickpeas)1 cup
- onion1 medium
- tomato1 medium
- yogurt1/2 cup
- biryani masala1 tsp
- turmeric powder1/2 tsp
- ginger-garlic paste1 tsp
- vegetable oil2 tbsp
- saltto taste
- water2 cups
- fresh mint leavesfor garnish
Instructions
- 1
Rinse the basmati rice thoroughly and soak it in water for 30 minutes. Drain and set aside.
- 2
Heat 2 tablespoons of vegetable oil in a large pan over medium heat.
- 3
Add the thinly sliced onion and sauté until golden brown.
- 4
Add the ginger-garlic paste and sauté for another minute.
- 5
Add the chopped tomato and cook until it becomes soft and mushy.
- 6
Stir in the biryani masala, turmeric powder, and salt to taste.
- 7
Add the cooked chole (chickpeas) and mix well.
- 8
Add the yogurt and cook for 2-3 minutes, stirring continuously.
- 9
Add the soaked and drained basmati rice to the pan and mix gently.
- 10
