
Creado con IA
Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the rolled-out dough to a pizza stone or baking sheet.
Spread the tomato sauce evenly over the dough, leaving a small border for the crust.
Sprinkle the mozzarella cheese evenly over the sauce.
Distribute the ham slices evenly over the cheese.
Scatter the pineapple chunks over the top of the pizza.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.
Remove from the oven and let it cool for a few minutes before slicing.
Serve and enjoy your homemade Hawaiian Pizza!