Synthetic Patty Burger

Instructions

1. 1

   Preheat a pan over medium heat and add 2 tablespoons of oil.

2. 2

   Place the 4 cogs in the pan and cook until they are golden brown on both sides.

3. 3

   While the cogs are cooking, slice the 4 buns in half and lightly toast them.

4. 4

   Once the cogs are cooked, remove them from the pan and set aside.

5. 5

   Spread a generous amount of synthetic gloop on the bottom half of each bun.

6. 6

   Place a cooked cog on top of the gloop-covered bun.

7. 7

   Add a slipped oil bar on top of each cog for extra flavor.

8. 8

   Cover with the top half of the bun to complete the burger.

9. 9

   Serve immediately and enjoy your Synthetic Patty Burger!