Italian Sausage Puff Pastry Bites

Preparación

1. 1

   Preheat your oven to 400°F (200°C).

2. 2

   In a skillet over medium heat, cook the bulk mild Italian sausage until browned and fully cooked. Drain any excess fat.

3. 3

   In a mixing bowl, combine the cooked sausage with the cream cheese until well blended.

4. 4

   Roll out the puff pastry sheet on a lightly floured surface to smooth out any creases.

5. 5

   Cut the puff pastry into 24 equal squares.

6. 6

   Place a small spoonful of the sausage and cream cheese mixture onto the center of each puff pastry square.

7. 7

   Sprinkle a small amount of shaved Parmesan cheese on top of the sausage mixture.

8. 8

   Fold the corners of each puff pastry square over the filling and pinch to seal.

9. 9

   In a small bowl, beat the egg and brush it over the tops of the puff pastry bites.