Made with AI
Classic Roast Beef Stew
Ingredients
- beef chuck500 g
- olive oil2 tablespoons
- onion1 whole
- carrots3 whole
- potatoes2 whole
- beef broth2 cups
- tomato paste1 tablespoon
- garlic2 cloves
- thyme1 teaspoon
- bay leaf1 whole
- Saltto taste
- Pepperto taste
Instructions
- 1
Cut the beef chuck into bite-sized pieces and season with salt and pepper.
- 2
Heat the olive oil in a large pot over medium-high heat. Add the beef and brown on all sides. Remove the beef and set aside.
- 3
In the same pot, add the chopped onion and minced garlic. Sauté until the onion is translucent.
- 4
Add the tomato paste and cook for another minute.
- 5
Return the beef to the pot and add the beef broth, thyme, and bay leaf. Bring to a boil.
- 6
Reduce the heat to low, cover, and simmer for about 1 hour.
- 7
Peel and chop the carrots and potatoes into chunks. Add them to the pot.
- 8
Continue to simmer for another 30-40 minutes, or until the vegetables are tender.
- 9
Adjust seasoning with salt and pepper to taste.
- 10
Remove the bay leaf before serving. Enjoy your Classic Roast Beef Stew!
