Creato con AI
Creamy Chicken Noodle Soup
60 min 355 kcal a porzione Avanzato
Ingredienti
4 Porzioni
- boneless, skinless chicken breasts1 lb
- chicken broth8 cups
- egg noodles2 cups
- diced carrots1 cup
- diced celery1 cup
- diced onions1 cup
- garlic2 cloves
- dried thyme1 tsp
- dried parsley1 tsp
- olive oil1 tbsp
- heavy cream1 cup
- saltto taste
- pepperto taste
Istruzioni
- 1
Heat the olive oil in a large pot over medium heat.
- 2
Add the diced onions, carrots, and celery. Cook until the vegetables are tender, about 5-7 minutes.
- 3
Add the minced garlic and cook for another minute.
- 4
Pour in the chicken broth and bring to a boil.
- 5
Add the chicken breasts to the pot. Reduce the heat to a simmer and cook until the chicken is cooked through, about 20 minutes.
- 6
Remove the chicken from the pot and shred it using two forks.
- 7
Return the shredded chicken to the pot.
- 8
Add the egg noodles, dried thyme, and dried parsley. Cook until the noodles are tender, about 10 minutes.
- 9
Stir in the heavy cream and season with salt and pepper to taste.
