Creato con AI

Classic Carrot Cake

Name: Classic Carrot Cake
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 2 tsp ground cinnamon; 1 1/4 cups vegetable oil; 4 large eggs; 2 cups granulated sugar; 2 tsp vanilla extract; 3 cups grated carrots; 1 cup chopped walnuts; 1/2 cup crushed pineapple; Cream cheese frosting

60 min Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

all-purpose flour2 cups
baking powder2 tsp
baking soda1 tsp
salt1/2 tsp
ground cinnamon2 tsp
vegetable oil1 1/4 cups
large eggs4 items
granulated sugar2 cups
vanilla extract2 tsp
grated carrots3 cups
chopped walnuts1 cup
crushed pineapple1/2 cup
Cream cheese frostingas needed

Istruzioni

1
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
2
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon.
3
In a separate large bowl, beat together the vegetable oil, eggs, granulated sugar, and vanilla extract until well combined.
4
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5
Fold in the grated carrots, chopped walnuts, and crushed pineapple into the batter.
6
Divide the batter evenly between the prepared cake pans.
7
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
8
Allow the cakes to cool in the pans for about 10 minutes, then turn out onto wire racks to cool completely.
9

Potrebbe piacerti anche