Made with AI
Mushroom Paprikash
Ingredients
- mixed wild mushrooms600 g
- red bell pepper1 piece
- yellow onion1 piece
- garlic3 cloves
- sunflower oil3 tablespoons
- Hungarian paprika2 tablespoons
- cayenne pepper1 teaspoon
- vegetable stock500 ml
- almond milk150 ml
- saltto taste
- fresh dillfor garnish
Instructions
- 1
Clean and slice the mixed wild mushrooms.
- 2
Dice the red bell pepper and yellow onion.
- 3
Mince the garlic cloves.
- 4
In a large pan, heat the sunflower oil over medium heat.
- 5
Add the onions and sauté until translucent.
- 6
Stir in the garlic and cook for another minute.
- 7
Add the mushrooms and bell pepper to the pan and cook until the mushrooms are browned and the pepper is tender.
- 8
Sprinkle the Hungarian paprika and cayenne pepper over the vegetables and stir well.
- 9
Pour in the vegetable stock and bring to a simmer.
- 10
Reduce the heat and let it cook for about 10 minutes, allowing the flavors to meld.
- 11
Stir in the almond milk and season with salt to taste.
- 12
Cook for an additional 5 minutes until the sauce thickens slightly.
- 13
Serve hot, garnished with fresh dill.
